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Twinings Superblend Sweet Dreams is an ideal infusion to help you unwind and relax in the evening before turning in for the night.
Twinings Superblend Sweet Dreams Ingredients:
Passionflower (53%), Apple Pieces, Limeflower, Valerian Root (6%) Natural Raspberry Flavouring with Other Natural Flavouring (6%) Beetroot, Niacin, Natural Flavouring.
Nutritional Information for Twinings Superblend Sweet Dreams:
| Typical Values | Per 100ml Brewed Infusion | Per 200ml Serving* |
| Energy | 7 kJ / 2 kcal | 14 kJ / 3 kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | 0.2g |
| Carbohydrate | <0.5g | <0.5g |
| of which sugars | <0.5g | <0.5g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Niacin | 1.2mg (7.5% of RI**) | 2.4mg (15% of RI**) |
*Based on an infusion brewed with 200ml hot water for 3 minutes.
**Reference Intake
Niacin (Vitamin B3) contributes to normal psychological function. Enjoy 2 cups a day as part of a varied and balanced diet and a healthy lifestyle.
Instructions for a deliciously healthy drink
Simply use freshly boiled water and infuse the bag for at least 3 minutes. Then give the teabag a few little stirs and a gentle squeeze to release the flavour before removing it from the cup.
Superblends & Twinings Commitment
This infusion in the Superbend range of Twinings is one of the succesful range that will help you relax before turning in for the night and guarantees a good night’s sleep.
Here are the other ‘sleep’-products, also available from us:
Twinings is London’s oldest teahouse with its flagship store on the Strand. Read more about this historic company’s commitment to quality here.
And here they will tell you how to make the perfect brew.
Ethical Tea Partnership
White Cliffs Trading, owner of the brands ‘t Iengels Wienkeltje aka British Goodies and Bullie’s Teashop, takes pride in only dealing brands that are members of the Ethical Tea Partnership.
This Ethical Tea Partnership targets a thriving, socially just, and environmentally sustainable tea sector.
Its mission is to catalyse long-term, systemic change, to benefit everybody who works in tea – especially people in tea-producing regions.
