English 
Dutch 
German 
French 
Sarson’s Malt Vinegar is traditionally brewed and matured in vats since 1794.
All you have to do is simply shake over food to enjoy the distinctive tangy taste of Sarson’s. It is suitable for vegetarians.
This handy 250ml bottle comes with a special top that helps you evenly distribute the malt vinegar over your food, without making a mess.
How to use Sarson’s Malt Vinegar
Richly spash the tangy malt vinegar on your fish and chips, one of the UK’s favourite hearty treats.Sarson’s and chips is the winning combination for a tasty meal.
It contains no artificial ingredients. You just need to be careful should you tend to be alergic to barley.
Don’t settle for any other brand of vinegar, there is none that matches the unique taste of Sarson’s.
Country of Origin
UK
You must visit Sarson’s website here for more informaion on the product and some great ideas.
We also have this product available in a 568 ml size bottle. Mind you, it has a open neck. This version of the product is more useful to refill decanters, it does not have a handy dispenser like the 250 ml bottle.
What is Sarson’s Malt Vinegar?
Malt vinegar is a vinegar made from malted grains of barley. It has a tart flavor and can help to enhance the flavors of other foods it is paired with. It is best known for topping fish and chips.
- The clever people at Sarson’s produce Malt vinegar the same grains that are used for making beer. And so it has a similar lemony, nutty, and caramel flavor profile as malted ale.
- The colour of malt vinegar can range from light to dark brown.
- It is usually found in condiment or bakery aisles at the grocery store.
- It’s a culinary mainstay in British and Canadian cuisine.
Ways Malt Vinegar is used in cooking
The tart acidity of malt vinegar makes it a rich addition to many dishes. Here are three culinary uses for malt vinegar:
- 1. Pickling. Malt vinegar is great for pickling produce or vegetables that have a lot of flavors. For example, pickled onions are often made with malt vinegar.
- 2. Topping. Oily fish can be sprinkled with malt vinegar when baking or frying. Malt vinegar is usually drizzled over fish and chips when served.
- 3. Salad dressing. A tablespoon of malt vinegar mixed with olive oil can be used for dressing a salad.
Package Type
Bottle
