Regents Park Crumpets are deliciously thick, light and fluffy. Part of your favourite breakfast or a nice afternoon treat.

What are Regents Park Crumpets?

A Regents Park Crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South-Africa and Australia.

How do you eat your Regents Park Crumpets?

You can warm your crumpet in the convection oven but easier is to pop them in the toaster.

The traditional way of enjoying your crumpet is by spreading lightly salted butter on when hot. The butter will melt and fill the crumpet making it deliciously moreish.

But you can spread some jam onto the buttered crumpet as well. And chocolate spread, peanut butter, salted caramel or banoffee spread will do as well.

And last but not least, the Marmite or Vegemite lovers spread it thickly onto their Regents Park Crumpet. Making a delicious contrast between the bitter Marmite or Vegemite and the sweet crumpet.