€9.95
Ingredients:
Raisins (23%), Sultanas (14%), Icing (13%) [Sugar, Glucose Syrup, Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Flavouring], Pasteurised EGG, Marzipan (9%) [Sugar, ALMONDS (NUTS), Glucose Syrup, Invert Sugar Syrup], Glace Cherries (7%) [Cherries, Glucose Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salted Butter [Butter (MILK), Salt], Honey (4%), Muscavado Sugar, Triple Sec (2%), Ground ALMONDS (NUTS), Humectant (Glycerol), Brandy (1%), Apricot Jam [Glucose Syrup, Apricot Puree, Sugar, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Mixed Carotenes)], Cane Molasses, Orange Zest, Starch, Lemon Zest, Mixed Spice, Raising Agents (Diphosphates, Sodium Carbonates)
Out of stock
Fruit cake made with Californian raisins, sultanas, French brandy and triple sec, topped with a layer of white icing and marzipan.
Per 100g: 1463kJ/347kcal, Fat 7.8g, of which saturates 3.4g, Carbohydrate 64g, of which sugars 51g, Fibre 3.4g, Protein 3.5g, Salt 0.18g
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