Scones Afternoon Tea by Regent’s Park Ingredients:

WHEAT flour 51% (WHEAT flour, calcium carbonate, iron, niacin, thiamine), sugar, vegetable oils (coconut, shea), water, humectant: glycerin, MILK powder, raising agents: E450 and E500, concentrated grape juice, rice starch, EGG, salt.

Scones Afternoon Tea by Regent’s Park Nutritional Values:

Per 100g: 1549kJ/368kcal, Fat 10g, of which saturates 6.3g, Carbohydrate 59g, of which sugars 17g, Fibre 1.6g, Protein 8.0g, Salt 1.0g

Which jam for my scones?

Some will tell you that it has to be red fruit. That is not true, we enjoy our scones with other jams as well. And why not try some delicious lemon curd. Some even have their scones with marmalade. Click on the following links for some great suggestions of Tiptree products:

• Wild Blueberry

• Morello cherry

• Old Times Orange Marmalade fine cut

• Green Fig

• East England Strawberry 340g

• Black Cherry 340g

• Black Currant Conserve

• Strawberry 340g

• Strawberry Little Scarlet 340g

• Lemon Curd 312g

Made in England distributed by a French Company

Would you believe that before Brexit we had our scones made by a baker in Dover?
But we are afraid that Brexit and the procedures at the border made this quite impossible.
The solution for this problem came in the form of Regent’s Park. Who is in fact a French organisation that imports bread products from England.
So these scones are made in England, where they should be made, but that explains the French text on the packaging.
Regent’s Park bread products have become very popular in France. And our customers in Belgium love them as well.