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Ingredients
Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
Allergen Information
May Contain Milk, Contains Oats
Both our recipe and factory are Nut free.
We cannot guarantee that our ingredients are Nut free.
Manufactured on equipment that handles Milk. Not suitable if you react to avenin – a protein in Oats.
We cannot guarantee that our ingredients are Nut free.
Manufactured on equipment that handles Milk. Not suitable if you react to avenin – a protein in Oats.
Dietary Information
Suitable for Vegans; Gluten free
Nutrition
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 2017kJ | 202kJ |
| 482kcal | 48kcal | |
| Fat | 22.4g | 2.2g |
| of which saturates | 9.2g | 0.9g |
| Carbohydrate | 57.5g | 5.8g |
| of which sugars | 15.2g | 1.5g |
| Fibre | 6.8g | 0.7g |
| Protein | 9.2g | 0.9g |
| Salt | 1.00g | 0.10g |
Origin:
Nairn’s Gluten Free Oaties with 45% less sugar are baked in Scotland with oats from Scotland and the rest of the United Kingdom
Detailed product description of Narn’s Gluten Free Oaties with 45% less sugar
Nairn’s gluten free Oaties with 45% less sugar are the dunkable, crumbly and syrupy cuppa companion you’ve been waiting for! Made with wholegrain oats they have a delicious burst of natural oat flavour, and they’re high in fibre too.
We’ve compared Oaties to over 100 sweet gluten free biscuits, and the good news is they contain 45% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
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