€9.95
Zutaten:
Raisins (23%), Sultanas (14%), Icing (13%) [Sugar, Glucose Syrup, Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Flavouring], Pasteurised EGG, Marzipan (9%) [Sugar, ALMONDS (NUTS), Glucose Syrup, Invert Sugar Syrup], Glace Cherries (7%) [Cherries, Glucose Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salted Butter [Butter (MILK), Salt], Honey (4%), Muscavado Sugar, Triple Sec (2%), Ground ALMONDS (NUTS), Humectant (Glycerol), Brandy (1%), Apricot Jam [Glucose Syrup, Apricot Puree, Sugar, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Mixed Carotenes)], Cane Molasses, Orange Zest, Starch, Lemon Zest, Mixed Spice, Raising Agents (Diphosphates, Sodium Carbonates)
Nicht vorrätig
Fruit cake made with Californian raisins, sultanas, French brandy and triple sec, topped with a layer of white icing and marzipan.
Per 100g: 1463kJ/347kcal, Fat 7.8g, of which saturates 3.4g, Carbohydrate 64g, of which sugars 51g, Fibre 3.4g, Protein 3.5g, Salt 0.18g
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