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Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, oats, stem ginger (sugar, ginger), plain chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural flavouring), clotted cream (milk), partially inverted sugar syrup, ground ginger, raising agent: sodium bicarbonate; butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), natural lemon flavouring. Plain chocolate chips contain: cocoa solids 39% minimum.
Nährwerte
Per 100g : Energy 2147 kJ/513 kcal, Fat 26g, of which saturates 9.8g, Carbohydrates 64g, of which Sugars 31g, Protein 5.2g, Salt 0.52g, Fibre 2.2g, Sodium 0.209g
About
Embrace the warmth and charm of Grandma’s Wilds Biscuit Tin, a delightful testament to the love of dogs showcased through its beautifully embossed design featuring endearing ‘dogs in jumpers.’ This intricately illustrated tin is not only a treat for the eyes but also a treasure trove of delectable biscuits. Inside awaits a heavenly selection of Grandma’s renowned Stem Ginger and Lemon Cookies, where the spicy kick of ginger harmonizes with the refreshing tang of lemon, creating a symphony of flavors that dance on the palate. Complementing these delights are the irresistible Chocolate Chip and Clotted Cream Shortbread Biscuits, carefully crafted with the finest clotted cream for a sumptuously creamy texture and generously speckled with real chocolate chips for an extra touch of indulgence.
Indulge in these exquisite biscuits with a steaming cup of tea or share them with friends and family for moments of joy and togetherness. Each bite is a celebration of craftsmanship and tradition, reflecting Grandma’s commitment to quality and passion for creating unforgettable treats. Whether enjoyed as a personal indulgence or given as a thoughtful gift, Grandma’s Wilds Biscuit Tin promises to evoke smiles and warm hearts with every delicious bite.
