Ingredients:

Red Currant Juice, Sugar, Port, Oranges, Lemon Juice, Gelling Agent: Citrus Pectin; Spices (Chilli Powder, Ground Ginger, Ground Cinnamon, Ground Cloves)

Nutritional

Per 100g: 1109Kj/261kCal, Fat 0g, of which saturates 0g, Carbohydrate 65g, of which sugars 47g, Protein 0g, Salt 0g, Sodium 0g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Made in a nut free factory

Recipe

Why not try this delicious sausage tray bake flavoured with this sauce:

Tiptree Cumberland Sauce Winter Traybake