€6.95
Ingrédients:
Sultanas (37%) [Sultanas, Sunflower Oil], Pasteurised Whole EGG, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Brown Sugar, Glacé Cherries (7.7%) [Cherries, Glucose Fructose Syrup, Sugar, Carrot Juice Concentrate, Acidity Regulator (Citric Acid)], Vegetable Oils (Rapeseed, Palm), Invert Sugar, Salted Butter (2.8%) [Butter (MILK), Salt], Flaked ALMOND (NUTS) (2.7%), Californian Raisins (2.1%) [Californian Raisins, Sunflower Oil], Humectant (Glycerol), Modified Maize Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), WHEAT Flour, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), GLUTEN, Salt, Flavourings, Thickener (Xanthan Gum), Lemon Flavouring, Orange Flavouring, Colours (Annatto, Curcumin)
Rupture de stock
Traditional rich fruit cake made using Irish butter, Turkish sultanas, glacé cherries and Californian raisins topped with crunchy toasted almonds.
Per 100g: 1479kJ/351kcal, Fat 9.2g, of which saturates 2.4g, Carbohydrate 60g, of which sugars 42g, Fibre 3.8g, Protein 5.2g, Salt 0.5g
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