€5.00
The Cadbury Creme Egg is a classic Easter treat that has been enjoyed by many for generations. The moment you crack open the chocolate shell, you’re met with a deliciously creamy, gooey center that is sure to delight your taste buds.
But the question remains, how do you eat yours? Some people prefer to savor the experience by slowly peeling away the chocolate shell, taking their time to uncover the gooey center. Others prefer to bite right in, letting the creamy center explode in their mouth.
No matter how you choose to eat your Cadbury Creme Egg, one thing is certain – it’s a treat that’s sure to bring a smile to your face and delight your taste buds. So go ahead and treat yourself to one this easter, and enjoy every bite!
Rupture de stock
Ingredients: Milk Chocolate(53%), Fondant Centre(47%), Sugar, Milk Solids, Wheat, Glucose Syrup, Cocoa butter, Cocoa Mass, Invert Sugar, Vegetable Oil, Emulsifiers (442, Soy Lecithin), Egg Albumen, Flavours, Colour (160c)
Milk Chocolate contain cocoa solids 25%, Milk solids 21%
Per 100g: 1856kJ/441kcal, Fat 15g, of which saturates 8.9g, Carbohydrate 72g, of which sugars 65g, Fibre 1.1g, Protein 3.1g, Salt 0.15g
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